ANTIMICROBIAL ACTIVITY OF ZINGIBER OFFICINALE AND ALLIUM SATIVUM ON SOME DRUG RESISTANT BACTERIAL ISOLATES


SELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION OF FERMENTED ICE CREAM WITH PRESCRIBED FUNCTIONAL PROPERTIES

The task of modern manufacturers is to monitor not only the quality of products, but also the selection of ingredients, taking into account the requirements of healthy and proper Tool Boxes nutrition.Ice cream becomes even healthier and tastier as a result of enrichment with beneficial ingredients such as probiotics, bioelements, vitamins [1; 4; 7]

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APLIKASI TEKNOLOGI HURDLE MENGGUNAKAN IRADIASI GAMMA DAN PENYIMPANAN BEKU UNTUK MEREDUKSI BAKTERI PATOGEN PADA BAHAN PANGAN : KAJIAN PUSTAKA

Iradiasi gamma merupakan teknologi pengawetan pangan yang Construction Toys berpotensi untuk digunakan karena tidak menimbulkan perubahan sensoris seperti halnya pada pengawetan pangan konvensional (penggunaan panas).Teknologi ini mampu mereduksi bakteri patogen pada bahan pangan, seperti Escherichia coli, Staphylococcus aureus, Salmonella sp., Vib

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